Z.One Concept Formula: Hotline Pink by Elisa Vidotto

Victoria Wurdinger | October 19, 2016 | 10:45 AM
Color: Elisa Vidotto | Cut: Grazia Basso | Photographer: Kamil Strudzinski | Makeup: Mary Cesardi

Refined elegance and sophisticated tone perfectly describe this Z.One Concept style, which evokes an impeccable look and original attitude.


Natural level 6 pre-lightened to pale blonde with regrowth left natural.

Formula 1: Z.One milk_shake Smoothies semipermanent color, 40 g Pearl + 3 g 5.77 with activating emulsion (Color-to-emulsion ratio for all formulas is 1:1.5)

Formula 2: 40 g Pearl + 1 g 5.77 with activating emulsion

Formula 3: 40 g Pearl with activating emulsion

1. Divide hair into five sections. First, create right and left side panels, dropping diagonally behind ear into nape. Then, create a horizontal panel in back that moves from the occipital to the nape. Next, create an internal back panel that moves from the crown to the occipital. Finally, section off a full top panel.

2. Starting at the back panel, apply Formula 1 from base to ends.

3. Move to the right and left side sections and apply Formula 1 from base to ends.

4. Apply Formula 2 from base to ends on the internal back panel.

5. To color the top section, subdivide it with zigzag partings and apply the formulas in the following sequence: 3, 1, 3, 2 , 3 and 1. Remember to isolate each section with clear plastic strips. Process 20 minutes and rinse.

Facebook Comments

More from Process

Hair Color Trends
Hair Color Trends

MAKEOVER: Going Bright and Icy With Lots Of Contrast

Maggie Mulhern | January 6, 2017

Amy McManus (@Camouflageandbalayage), owner of Trinity Salon in Fitchburg Mass. says "My guest contacted me after seeing my work on Instagram. She drove an hour to see me because she loved my blondes on my page." This client was previously highlighted, but she never felt light enough. "She wanted a lot of bright icy pieces and loved a lot of contrast. After out consultation, we decided to keep her natural base color and build off of that for the blend." Here's the how to.

Load More