How To: Pink Champagne Color Formula Using Paul Mitchell Color

By Alison Alhamed | 07/01/2013 10:55:00 AM

 

click image to zoom MODERN Instagram follower Charles Azzi (@charlesazzii), a Las Vegas-based hairdresser who works at A Robert Cromeans Salon in Mandalay Bay, created this formula he calls Pink Champagne by using a combination of Paul Mitchell colors and lighteners.

Her existing color was a level 3, four inches from scalp; her mid-shaft to ends contained remnants of boxed color. Here's how he spruced up her color and made her a professional color convert!

Application: Splitting the head into quadrants, I started with a Platinum Card at the nape area using 1 full rounded scoop of DPL (dual purpose lightener) with 1 oz of 10 vol. cream developer. From the high occipital bone, temporal and apex area, I mixed another full rounded scoop of DPL (dual purpose lightener) with 1 oz of 20 vol. cream developer. Then, mixed 1 full rounded scoop of Syncrolift lightener (which contains potato starch, making it a little bit gentler on the scalp) with 1.5 oz of 30 vol. cream developer. Let it process with a plastic cap for 30 minutes after applying. Then, shampoo and condition with Paul Mitchell Forever Blond. Next, the hair was towel dried and split into quadrants. Apply 2 oz of UTP (Ultra Toner Platinum, which eliminates the yellowish tint), along with 1 oz 5VR and 3 oz. of 10 vol. clear developer. Apply it from the roots to ends, letting it process for 20 minutes.

 

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ABOUT THE AUTHOR: Alison Alhamed

Alison Alhamed, Editor in Chief of Modern Salon Magazine | Editor of First Chair

Since July 2008, Alison has worked across all brands under the MODERN SALON Media umbrella, including MODERN SALON, SALON TODAY, FIRST CHAIR and MODERN SALON TV. Alison’s passion for the beauty industry grew even deeper after she enrolled in beauty school, working as an editor by day and a student by night. Alison earned her cosmetology degree from Pivot Point International in Bloomingdale, Illinois, in May 2011.

You can find Alison on Google+ or e-mail her at aalhamed@vancepublishing.com.

 


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