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Hair Color Trends

Damaged Faux Blonde To Healthy Semi Sweet Chocolate

Maggie Mulhern | December 19, 2016 | 5:01 PM

Heather Pizzulli (@hairbyheatha), a design associate at Vito Mazza Salon & Spa, Woodbridge, NJ, says her client has "been a faux blonde balayage for almost 2 years - refusing haircuts and deep conditioners - and ALWAYS flat ironing at 450 degrees. I let her realize for herself that her hair was going to give up at some point and the day I got the text 'I need my hair chopped off and made dark' I immediately made room for her in the book." Once in the chair, Pizzulli "re-educated" her client on the importance of good products and home care.

Here she shares the formula for this makeover:

Scruples True Integrity 5NA 10 volume & Scruples Shadow Low Lights Milk Chocolate 10 volume clear with B3 from Brazilian BlowoutTiming: Processed for 30 minutes with a cap for natural heat.

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HOW-TO ALERT: Get the Formula for the Brunette Balayage Blowing Up Instagram

Alison Alhamed | March 28, 2018

Balayage artist Jessica Scott has a nice, healthy following on her Instagram page of about 5,300. The average about of likes, views, comments she'll receive on her beautiful content is strong, but nothing compared to what happened when she posted what she calls a "chocolate, caramel waterfall." Watch her technique in action in this quick video she shared with MODERN SALON.

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