Try this rich, shiny look on clients looking for warmer, deeper shades this fall after a summer of sunny highlights. Clairol Design Team Member Edgardo Escribano did the cut and style and Clairol Design Team Member Paula Abrantes did the color—both from the Adam Broderick Salon, Ridgefield, Connecticut.
Expanding your hours and implementing double shifts is a great way to drive the most efficiency out of your space, but it can also drive a wedge in salon communication, because all the team members rarely are in the salon at the same time.
At noon today, The Professional Beauty Association (PBA) and the National Cosmetology Association (NCA) released an announcement that the two organizations have signed an agreement to merge, effective immediately.
Now's the time to renew your commitment to green. Earth Day, like New Year’s, is a day people tend to make resolutions to be more green, but often that heartfelt commitment falls by the wayside when people simply don’t know where to start.
Good news! The economy is recovering, though your clients may still be looking for help in extending the time between their color appointments.
by Melissa Hill
On the heels of NAHA 20, celebrating North America's own amazing hairstylists, come the finalists for the British Hairdressing Awards. Sponsored by Hairdressers Journal International, BHA is celebrating its 25th anniversary this year.
by Melissa Hill
Hollywood cutie Mila Kunis recently added a few golden highlights to her dark tresses for a more summery style. Joico Celebrity Stylist George Papanikolas shares the secret to giving this look to your clients in two different ways.
A gathering of more than 1,000 hairstylists, celebrities, members of the press and local and state government dignitaries were on hand, Thursday, to cut the ribbon at CHI USA, a brand new manufacturing facility in Houston.
by Jackie Summers
The key to building a successful men’s business is recreating a community gathering point where men can hang, talk sports and drink beer, says Marco Sison, owner of Chopperz The Non- Salon Men’s Grooming Lounge.
by Web Editor
When clients cozy up to the In and Out Style Bar at Phillipostyle Hair Studio (phillipostyle.com) in Boston, they can order up a blow dry a la carte through a cocktail menu of finishing styles. “The style bar gives clients the flexibility to come in anytime just for a blow out, and it’s great experience and exposure for our apprentices,” says owner Phillipo Capporella.
by Web Editor
Frances DuBose, owner of London Hair in Mt. Pleasant, South Carolina, has found a new way to deliver a more efficient color service to her clients.
by Web Editor
Q. Is it really possible to be energy-efficient and eco-friendly, and still get great-quality lighting?
by Web Editor
This short, sassy ’do from Aveda will thrill your curl clients. Executed by the Aveda Artistic team, it's a cut worth emulating!
We were tweeting and updating our Facebook fan page live from NAHA 20 this past weekend and we got great responses from people who weren’t at the show but followed us live. If you missed out, here’s an excerpt from our posts.
by Melissa Hill
When Beehive Salon in Wichita, Kansas, set a goal to attract a new, young demographic, they did what other business do—they turned to the Internet and web-savvy stylists on their staff.
It's a question many are asking: how do I get new clients in this economic climate? Here's one owner's advice on how to give people the incentive to come to see you.
by Modern Salon
Barbara Lhotan of ElieElie Salon in Winchester, Virginia, created this modern updo at a recent MODERN SALON Artist Session (modernsalon.com/artistsession). Here, she details the steps to get the look.